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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. veal rib chop
- 5 slices fontina cheese (about 1 ounce total)
- 6 sage leaves (small)
- 4 slices prosciutto
- 1/2 cup flour
- 2 eggs (beaten)
- 3/4 cup panko breadcrumbs
- 3/4 tsp. kosher salt (divided)
- 1/4 tsp. black pepper
- 1/3 cup extra-virgin olive oil
- Parmesan (shavings, if desired)
- sage (Fried, if desired)
- lemon (Grilled, if desired)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1120mg47% |
| Potassium520mg15% |
| Protein37g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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