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Giada's Pasta with Carrots and Peas
DEEP SOUTH DISH12Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. linguine (or spaghetti pasta)
- 3 Tbsp. extra virgin olive oil
- 1/2 onion (a large, chopped)
- 2 garlic cloves (minced)
- 1 carrot (diced)
- kosher salt
- cracked black pepper
- 1/2 tsp. Italian seasoning
- 1 tsp. dried basil
- dried parsley (Palmful of)
- 1 cup frozen peas (thawed)
- 1/2 cup grated Parmesan cheese
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium350mg15% |
| Potassium320mg9% |
| Protein17g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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