Giada's Mushroom Risotto with Peas Recipe | Yummly

Giada's Mushroom Risotto with Peas

GIADZY
10Ingredients
20Minutes
520Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 5 cups low salt chicken broth
  • 0.5 ounces dried porcini mushrooms
  • 1/4 cup unsalted butter
  • 2 shallots (chopped)
  • 10 ounces cremini mushrooms (roughly chopped)
  • 1 1/4 teaspoons kosher salt
  • 1 1/2 cups arborio rice
  • 1 cup dry white wine
  • 2 cups grated Parmesan cheese
  • 1 cup frozen peas (thawed)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    520Calories
    Sodium46% DV1100mg
    Fat31% DV20g
    Protein47% DV24g
    Carbs19% DV57g
    Fiber12% DV3g
    Calories520Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol50mg17%
    Sodium1100mg46%
    Potassium690mg20%
    Protein24g47%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A30%
    Vitamin C10%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop