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What The H: "I’ve been making this recipe for 12 years. Like a…" Read More
10Ingredients
20Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 cups low salt chicken broth
- 0.5 oz. dried porcini mushrooms
- 1/4 cup unsalted butter
- 2 shallots (chopped)
- 10 oz. cremini mushrooms (roughly chopped)
- 1 1/4 tsp. kosher salt
- 1 1/2 cups arborio rice
- 1 cup dry white wine
- 2 cups grated Parmesan cheese
- 1 cup frozen peas (thawed)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol50mg17% |
Sodium1100mg46% |
Potassium690mg20% |
Protein24g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A30% |
Vitamin C10% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
What The H 3 years ago
I’ve been making this recipe for 12 years. Like all risottos, this is time consuming and therefore do not make as often as I would like... but when I do, it is never a disappointment