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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. rib eye steak (about 2 inches thick)
- 2 cloves garlic (smashed)
- 1/2 tsp. rosemary (chopped)
- 1/4 tsp. thyme (chopped)
- 1/2 tsp. grated lemon zest (from)
- 2 Tbsp. olive oil
- 1 tsp. kosher salt
- 1 lemon (half, charred on the grill if desired)
- 1/2 tsp. coarse salt (to finish)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1040mg43% |
| Potassium780mg22% |
| Protein53g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C35% |
| Calcium4% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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