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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup red wine vinegar
- 1 tsp. Dijon mustard
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 3/4 cup extra virgin olive oil
- 1 lb. fusilli pasta
- 1/2 cup hard salami (cut into strips, about 3 ounces)
- 1/2 cup smoked turkey (cut into strips, about 3 ounces)
- 1/2 cup provolone cheese (cut into strips)
- 1/4 cup Asiago cheese (grated)
- 3 Tbsp. green olives (halved and pitted)
- 1/4 cup roasted red peppers (cut into strips)
- 1/2 cup basil leaves (chopped)
- 1/4 tsp. salt
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1170mg49% |
| Potassium400mg11% |
| Protein29g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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