Giada's Famous Pizza Dough

GIADZY(5)
Mackenzie Brandt: "Great recipe I added herbs and garlic from the ga…" Read More
6Ingredients
70Minutes
310Calories

Ingredients

US|METRIC
  • 1 cup warm water
  • 1 teaspoon active dry yeast
  • 1 teaspoon honey
  • 2 1/4 cups flour
  • 1 teaspoon kosher salt
  • extra-virgin olive oil
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    NutritionView More

    310Calories
    Sodium25% DV600mg
    Fat9% DV6g
    Protein14% DV7g
    Carbs18% DV55g
    Fiber8% DV2g
    Calories310Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium85mg2%
    Protein7g14%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A
    Vitamin C0%
    Calcium2%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Mackenzie Brandt 2 months ago
    Great recipe I added herbs and garlic from the garden! Also, it doesn’t stick to the pan so great clean up!
    Darcey Webb 2 months ago
    so good and easy to make
    Alicia S. 3 months ago
    Fast, easy, delicious!
    Brad C. 3 months ago
    Delicious, easy, and fast. Love it!
    Tina Sandoval 6 months ago
    I’ve attempted pizza dough before which had horrible results but this one is perfect! Easy to make, rolled out perfectly, baked the way we like it, and tasted great. My husband even ate the crust which is a first in 29 years. Amazing!
    Becky Gallagher 8 months ago
    As expected, it was awesome. My grandsons and I had a great time making our own type of pizza
    Mimi Franklin 8 months ago
    yummy😋 best pizza crust i ever made, so easy to make and my family loved it! i used local honey, not store bought
    Julia Lanning 8 months ago
    So good 😍but did take a long time in the oven.
    Carla C. 10 months ago
    Fantastic!!! And delicious!
    Kerri 10 months ago
    Nice pizza dough. Easy to make and not tough like some pizza dough. Will definite make again.
    Leslie 10 months ago
    Quick recipe, however I had to adjust the flour amount. It was way too sticky! Next tine I’ll start with 2.5 cups of AP flour and add as needed.
    Samantha Brannon 10 months ago
    it's so easy and tastes great!
    Michelle a year ago
    Great recipe, I added basil, oregano, garlic as well. This recipe made for us one 10 inch thick pizza & 2 thin crust I would only precook the thin ones for 5 mins. It was a great pizza dough & will make it again.
    Andrew M. a year ago
    everyone liked it. I didn't change it except replaced kosher salt with sea salt.
    Kimbria Johnson a year ago
    It was great we used sugar instead of honey but it still turned out really well... we even refrigerated half the dough and made the rest the next day. It was still good dough
    M a year ago
    Absolutely bellissimo! This recipe really shows true Italian roots. Its subtle sweetness is really what makes it so addicting. It's great for pizza, but also calzones and even zeppoles! I love to make my pizza with some sweet pomodoros and some fresh formaggio mozzarella, along with (of course), basilico.
    Tyla Difeo a year ago
    Perfect crunch, not too doughy. Super easy to make it love this recipe. The small personal pizzas are the perfect size!
    Becky G. 2 years ago
    Awesome pizza dough. I’ve also used it to make Stromboli and calzones.
    Laurel W. 2 years ago
    Dough is perfect for this pizza made on a pizza stone

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