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|Calories310Calories from Fat50|
|% DAILY VALUE|
|Calories from Fat50|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mackenzie Brandt 2 months ago
Great recipe I added herbs and garlic from the garden! Also, it doesn’t stick to the pan so great clean up!
Darcey Webb 2 months ago
so good and easy to make
Alicia S. 3 months ago
Fast, easy, delicious!
Brad C. 3 months ago
Delicious, easy, and fast. Love it!
Tina Sandoval 6 months ago
I’ve attempted pizza dough before which had horrible results but this one is perfect! Easy to make, rolled out perfectly, baked the way we like it, and tasted great. My husband even ate the crust which is a first in 29 years. Amazing!
Becky Gallagher 8 months ago
As expected, it was awesome. My grandsons and I had a great time making our own type of pizza
Mimi Franklin 8 months ago
yummy😋 best pizza crust i ever made, so easy to make and my family loved it! i used local honey, not store bought
Julia Lanning 8 months ago
So good 😍but did take a long time in the oven.
Carla C. 10 months ago
Fantastic!!! And delicious!
Kerri 10 months ago
Nice pizza dough. Easy to make and not tough like some pizza dough. Will definite make again.
Leslie 10 months ago
Quick recipe, however I had to adjust the flour amount. It was way too sticky! Next tine I’ll start with 2.5 cups of AP flour and add as needed.
Samantha Brannon 10 months ago
it's so easy and tastes great!
Michelle a year ago
Great recipe, I added basil, oregano, garlic as well. This recipe made for us one 10 inch thick pizza & 2 thin crust I would only precook the thin ones for 5 mins. It was a great pizza dough & will make it again.
Andrew M. a year ago
everyone liked it. I didn't change it except replaced kosher salt with sea salt.
Kimbria Johnson a year ago
It was great we used sugar instead of honey but it still turned out really well... we even refrigerated half the dough and made the rest the next day. It was still good dough
M a year ago
Absolutely bellissimo! This recipe really shows true Italian roots. Its subtle sweetness is really what makes it so addicting. It's great for pizza, but also calzones and even zeppoles! I love to make my pizza with some sweet pomodoros and some fresh formaggio mozzarella, along with (of course), basilico.
Tyla Difeo a year ago
Perfect crunch, not too doughy. Super easy to make it love this recipe. The small personal pizzas are the perfect size!
Becky G. 2 years ago
Awesome pizza dough. I’ve also used it to make Stromboli and calzones.
Laurel W. 2 years ago
Dough is perfect for this pizza made on a pizza stone