Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 cup warm water
- 1 tsp. active dry yeast
- 1 tsp. honey
- 2 1/4 cups flour
- 1 tsp. kosher salt
- extra-virgin olive oil
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium600mg25% |
Potassium85mg2% |
Protein7g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A |
Vitamin C0% |
Calcium2% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(46)
Carla Goldberg 3 years ago
Absolutely fabulous. I have made this dough probably a dozen times. Perfect every time.
KeenCook 3 years ago
I divided it into two balls. One ball turned out great! Best pizza dough I’ve made. The other ball kept tearing. I had no problems with stickiness and am actually wondering if I did something wrong since it wasn’t sticky at all and it did not seem to need the 8 minutes in the mixer.
Emily Monaco 3 years ago
it was amazing and fluffy. however it takes 2+ hours because of rising and kneeding so don’t start this 70 min before you need it because it will not be ready
Kristen Meston 3 years ago
The dough seems very soft and wet and you will worry that it’s not like other pizza dough but it bakes up very well, a bit crisp on the outside and good chewiness. Will definitely make again because the process is one of the easier ones for pizza dough.
Starr 4 years ago
I love pizza! This recipe is easy and makes a beautiful dough. Usually, I prefer a thin crust, but this made a light airy crust that was crispy on the outside and soft and tasty on the inside. Give this recipe a try, its a keeper!
Jessica Loyd 4 years ago
easy pizza dough that is tasty, soft, and chewy. i baked 4 mini pizzas at 400 for about 14 min
Sarah M. Ali 4 years ago
Really great! First time my pizzas turn out right after a few failed attempts! It’s a great no knead recipe alright!
Kelly Wittman 4 years ago
omgoodness! easiest to make and use and tastes pillowy yummy! i am VERY impressed by this recipe and will keep it as a favorite! not sticky yet speads out like a dream!
Cheronda 4 years ago
It turned out great! It wasn't bland or dry. The inside was nice and fluffy and the bottom and the crust was perfectly crispy. This is my go to pizza dough from now on.
Sam Emmanuel 4 years ago
It was sooo good!! I used a cookie sheet and got an end result that had a nice crispy crust with soft interior. This might just become my go to recipe. It was worth the time!
Jennifer McNulty 4 years ago
The absolute best! It takes time, but this is SO worth it! Plan accordingly because even on a cookie sheet instead of a stone, this is delicious!
Jacy Monaco 4 years ago
Amazing! I’ve tried other doughs before but they all tell kind of flat and usually flavorless. This one was fluffy and flavorful:)
Moulden 4 years ago
It was amazing and an amazingly easy recipe to follow. This will definitely be my go to dough.
Kristin Hoffman 4 years ago
Turned out perfect! Couldn’t find a recipe that worked for me until this one.
Taylor Thede 4 years ago
Very yummy and filling after one slice. I would like to try splitting the dough in half and having a thin crust pizza.
Mackenzie Brandt 5 years ago
Great recipe
I added herbs and garlic from the garden!
Also, it doesn’t stick to the pan so great clean up!