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Ingredients
US|METRIC
8 SERVINGS
- 5 Tbsp. unsalted butter (plus 2 tablespoons for the lasagna)
- 1/2 cup all purpose flour
- 4 cups whole milk (at room temperature)
- 1 pinch freshly grated nutmeg
- salt
- white pepper
- 1/4 cup extra virgin olive oil
- 1 lb. ground chuck beef
- salt
- pepper
- 1 1/2 lb. ricotta cheese
- 3 large eggs
- 1 lb. lasagna sheets (cooked al dente)
- 10 oz. frozen chopped spinach (thawed and squeezed dry)
- 3 cups shredded mozzarella
- 1/4 cup freshly grated Parmesan
- 1/2 cup extra virgin olive oil
- 1 small onion (chopped)
- 2 cloves garlic (chopped)
- 1 stalk celery (chopped)
- 1 carrot (chopped)
- sea salt
- freshly ground black pepper
- 64 oz. crushed tomatoes
- 2 bay leaves (dried)
- 4 Tbsp. unsalted butter (optional)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat30g150% |
| Trans Fat0.5g |
| Cholesterol265mg88% |
| Sodium1170mg49% |
| Potassium1340mg38% |
| Protein47g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A170% |
| Vitamin C40% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sammy G. 6 years ago
Not impressed. For the amount of work involved, it was really underwhelming. Rather tasteless, with way too much bechemel. I will stick to my tried and true recipie which is FAR easier to prepare.