Giada's Cioppino Recipe | Yummly
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Giada's Cioppino

FOOD NETWORK CANADA(1)
Cassie R.: "We really loved this. I didn’t have any fish stoc…" Read More
16Ingredients
90Minutes
450Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 3 tablespoons olive oil
  • 1 bulb fennel (thinly sliced)
  • 1 onion (chopped)
  • 3 shallots (large, chopped)
  • 2 teaspoons salt
  • 4 cloves garlic (finely chopped)
  • 3/4 teaspoon crushed red pepper flakes (dried, plus more to taste)
  • 1/4 cup tomato paste
  • 28 ounces diced tomatoes in juice
  • 1 1/2 cups dry white wine
  • 5 cups fish stock
  • 1 bay leaf
  • 1 pound manila clams (scrubbed, debearded)
  • 1 pound mussels (scrubbed, debearded)
  • 1 pound large shrimp uncooked (peeled and deveined)
  • 1 1/2 pounds fish fillets (assorted firm-fleshed, such as halibut or salmon, cut into 2-inch chunks)
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    NutritionView More

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    450Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories450Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol100mg33%
    Sodium1890mg79%
    Potassium1750mg50%
    Protein48g94%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A50%
    Vitamin C70%
    Calcium20%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Cassie R. 2 years ago
    We really loved this. I didn’t have any fish stock so used a blend of chicken & vegetable which was perfect for my family. It had a little spice but not overwhelming...I did it over a garlic rubbed sourdough baguette and that was just the perfect accompaniment (in true SF fashion). I will absolutely make this again...even just the tomato sauce part was a recipe to use from now on out.

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