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Giada's Campanelle with Fresh Puttanesca Sauce
TODAY13Ingredients
25Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (campanelle)
- 1/4 cup olive oil (divided)
- 1/2 tsp. kosher salt (divided)
- 1/2 lb. salmon filet (boneless, skinless, cut into 1½ inch cubes)
- 1 red onion (halved and sliced)
- 2 cloves garlic (peeled and chopped)
- 16 oz. cherry tomatoes (halved)
- 1/2 cup dry white wine (such as pinot grigio)
- 1 1/2 cups pitted olive (mixed, halved if large)
- 2 tsp. fresh oregano leaves (chopped)
- 3/4 cup Italian parsley leaves (chopped)
- 1 cup Parmigiano Reggiano (freshly grated)
- olive oil (to drizzle)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1200mg50% |
| Potassium900mg26% |
| Protein37g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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