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Ingredients
US|METRIC
4 SERVINGS
- 1 head garlic
- 2 Tbsp. olive oil
- 1/8 tsp. kosher salt
- 1 tsp. tamari
- 5 Tbsp. virgin olive oil (extra-, divided)
- 9 oz. frozen artichoke hearts (cut into bite-size wedges)
- 2 shallots (minced)
- 1 cup arborio rice
- 1 1/4 tsp. salt (divided)
- 1 cup prosecco (or sparkling white wine)
- 2 cups vegetable broth (unsalted, warmed)
- 1 cup water (plus more if needed to loosen)
- 1 Tbsp. mint (chopped)
- 3 Tbsp. basil (chopped)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium1410mg59% |
| Potassium420mg12% |
| Protein7g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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