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Giada De Laurentiis' Tomato, Avocado and Escarole Salad
RACHAEL RAY SHOW9Ingredients
20Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. cherry tomatoes (halved)
- 1/2 cup pitted Castelvetrano olives (quartered)
- 1/4 cup mint (chopped)
- 1/2 tsp. kosher salt
- 1 head escarole (dark green leaves removed, remaining leaves chopped into bite-sized pieces)
- 1 tablespoon white balsamic vinegar
- 3 Tbsp. extra virgin olive oil
- 1 avocado (chilled and diced)
- 1/2 cup toasted pine nuts
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium710mg20% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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