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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 1/2 lb. spicy Italian sausage (removed from the casing)
- 3 shallots (finely minced)
- 3 cloves garlic (finely minced)
- 1/2 tsp. red pepper flakes
- 2 tsp. lemon zest (from 2 lemons)
- 1 bunch broccoli rabe (trimmed and cut into 1-inch pieces)
- 1 1/2 tsp. kosher salt
- 25 oz. marinara sauce
- 1/2 lb. no boil lasagna noodles
- 1 lb. fresh mozzarella cheese (dried well and torn into large chunks)
- 1 1/2 cups grated Parmesan cheese
- 1/2 cup grated Gruyere cheese
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