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Giada De Laurentiis’ Italian Antipasto Salad
PEOPLE14Ingredients
20Minutes
730Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. fusilli pasta
- 1 bunch fresh basil (stems removed, chopped)
- 1/4 cup red wine vinegar
- 1 garlic clove
- 1 tsp. Dijon mustard
- 1 tsp. black pepper (divided)
- 3/4 tsp. kosher salt (divided)
- 3/4 cup extra-virgin olive oil
- 4 oz. hard salami (cut into strips)
- 4 oz. smoked turkey (sliced, cut into strips)
- 4 oz. provolone (sliced, cut into strips)
- 1/4 cup asiago cheese (grated)
- 1/3 cup green olives (halved Sicilian-style)
- 1/3 cup roasted red bell pepper (drained, jarred, strips)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1310mg55% |
| Potassium350mg10% |
| Protein26g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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