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Ghost topped Pumpkin Cheesecakes with Biscoff Crust
CRAZY FOR CRUST12Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 22 Biscoff Cookies (crushed)
- 5 Tbsp. butter (melted)
- 8 oz. cream cheese (softened)
- 1 can sweetened condensed milk
- 1 can pumpkin puree (not pumpkin pie mix)
- 1 Tbsp. pumpkin pie spice
- 5 large egg whites
- 1 cup sugar
- 1/4 tsp. cream of tartar
- 1 pinch salt
- 1 tsp. pure vanilla extract
- black food coloring
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