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Ghost topped Pumpkin Cheesecakes with Biscoff Crust
CRAZY FOR CRUST12Ingredients
50Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 22 Biscoff Cookies (crushed)
- 5 Tbsp. butter (melted)
- 8 oz. cream cheese (softened)
- 1 can sweetened condensed milk
- 15 oz. pumpkin puree (not pumpkin pie mix)
- 1 Tbsp. pumpkin pie spice
- 5 large egg whites
- 1 cup sugar
- 1/4 tsp. cream of tartar
- 1 pinch salt
- 1 tsp. pure vanilla extract
- black food coloring
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium680mg28% |
| Potassium410mg12% |
| Protein9g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars56g |
| Vitamin A360% |
| Vitamin C8% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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