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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breast
- salt
- pepper
- 1 Tbsp. coconut oil
- 1 1/2 cups peppers (chopped, – I used an assortment but included a white bhut jolokia/ghost pepper for some true heat!)
- 1/2 cup green onions (chopped)
- 1 medium onion (chopped)
- 4 cloves garlic (chopped)
- 1 Tbsp. curry powder (I use 2 tablespoons in mine!)
- 1 tsp. ginger powder
- 1 tsp. paprika
- 2 Tbsp. red curry paste
- 8 oz. coconut milk
- salt
- pepper
- juice (from fresh limes + lime wedges for serving)
- chopped cilantro (or parsley for serving)
- 2 cups cooked rice (for serving – I used coconut-lime rice!)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium550mg23% |
| Potassium1360mg39% |
| Protein31g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber15g60% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium25% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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