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Ingredients
US|METRIC
4 SERVINGS
- 8 Tbsp. unsalted butter (room temperature)
- 3 1/4 cups powdered sugar (sifted)
- 5 Tbsp. milk
- 2 tsp. vanilla extract
- 24 vanilla cupcakes (frosted)
- 24 large marshmallows
- 1 cup white chocolate chips (melted)
- 16 oz. fondant (white, I use Fondarific fondant, but you can make your own)
- icing (black writing, for eyes and mouth)
- 1 stick unsalted butter (room temperature)
- 3 1/4 cups powdered sugar (sifted)
- 5 Tbsp. milk
- 2 tsp. vanilla extract
- 24 large marshmallows
- 1 cup white chocolate chips (melted)
- 16 oz. fondant (white, I use Fondarific fondant, but you can make your own)
- icing (black writing, for eyes and mouth)
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