Gherkin, Beef & Barley Broth (Рассольник | Rassol’nyk)

FOOD52
14Ingredients
80Minutes
530Calories

Ingredients

US|METRIC
  • 500 grams pork ribs (or beef short ribs)
  • 2.5 liters cold water
  • 1 onion (peeled but kept whole)
  • 1 bay leaf
  • 5 black peppercorns
  • 5 allspice berries
  • 100 grams pearl barley (or rice)
  • 1 onion (diced)
  • 2 tablespoons sunflower oil
  • 1 carrot (peeled and grated)
  • 20 grams parsley root (peeled and finely chopped, or parsley stalks, finely chopped)
  • 100 grams gherkins (peeled and grated)
  • 200 milliliters brine (gherkin, from the jar, divided and used as needed)
  • 2 spring onions (finely chopped, to serve)
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    NutritionView More

    530Calories
    Sodium19% DV450mg
    Fat55% DV36g
    Protein43% DV22g
    Carbs9% DV28g
    Fiber24% DV6g
    Calories530Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol100mg33%
    Sodium450mg19%
    Potassium570mg16%
    Protein22g43%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A60%
    Vitamin C25%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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