Ghee Roast

VEPPILACOM
4Ingredients
20Minutes
400Calories

Description

Children will love the shape and smell of this crispy dosa

Ingredients

US|METRIC
  • 1 cup rice (matta)
  • 1 cup white rice (/ ponni rice/ basmati rice)
  • 1 cup urad dal
  • salt (to Taste)
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    Directions

    1. 1. Keep all the above ingredients overnight and blend all the ingredients with enough water to get a dosa batter. Make the consistency a little thinner so that we could get thin and crispy dosas. 2. Take a Dosa tawa and place it in the flame. Check the hotness of tawa by sprinkling little water. Once tawa is hot and ready, pour 1 ladle of batter in the middle and flatten the dosa. Sprinke some ghee on sides of dosas and over the dosa. After a minute, dosa is cooked in the bottom. flip the dosa to cook nicely both parts. 3. Using a flat spatula or scissor, cut the radius of dosa from the center to one corner. Keep the flame low till the dosa is crispy and golden brown in the bottom. 4. Then roll the dosa like a cone using the cut edge of the dosa. 5. Serve this Crispy and delicious Ghee Roast with sambar, or your desired chutney and enjoy

    NutritionView More

    400Calories
    Sodium8% DV200mg
    Fat2% DV1g
    Protein33% DV17g
    Carbs26% DV79g
    Fiber60% DV15g
    Calories400Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium530mg15%
    Protein17g33%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber15g60%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C4%
    Calcium4%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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