German-Style Potato and Ham Salad Recipe | Yummly

German-Style Potato and Ham Salad

EPICURIOUS
14Ingredients
45Minutes
360Calories

Ingredients

US|METRIC
  • 3 pounds boiling potatoes (medium, 2 to 3 inches in diameter red, scrubbed well)
  • 1 pound asparagus (medium, trimmed)
  • 5 bacon slices (5 ounces, cut into 1/2-inch pieces)
  • 5 ounces baked deli ham (sliced Black Forest or other, slices stacked and cut in half lengthwise, then cut crosswise into 1/3-inch-wide strips)
  • 2 celery ribs (cut into 1/4-inch dice, 1 cup)
  • 1 cup sweet onion (finely chopped, such as Vidalia)
  • 1/2 cup fresh parsley (chopped)
  • 1/3 cup pickles (finely chopped sweet gherkin)
  • 3 tablespoons olive oil
  • 7 tablespoons distilled white vinegar
  • 2 teaspoons sugar
  • 1 teaspoon Dijon mustard
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon black pepper
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    NutritionView More

    360Calories
    Sodium41% DV980mg
    Fat18% DV12g
    Protein22% DV11g
    Carbs18% DV53g
    Fiber28% DV7g
    Calories360Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol20mg7%
    Sodium980mg41%
    Potassium1040mg30%
    Protein11g22%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A20%
    Vitamin C50%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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