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German-style Bacon Dumplings in Broth
SOPHIE ZALOKAR11Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (finely chopped)
- 250 grams speck (or bacon, finely chopped)
- 1 Tbsp. olive oil
- 150 grams breadcrumbs (sourdough)
- 80 grams sour cream
- 3 eggs
- 70 grams sauerkraut (drained & finely chopped)
- 1/2 tsp. fresh thyme (finely chopped)
- 50 grams unsalted butter
- 1.5 liters chicken stock (best quality golden)
- 1 cup Italian parsley leaves (mixed, & celery leaves)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium930mg39% |
| Potassium670mg19% |
| Protein21g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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