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German pancake soup (Flädlesuppe) #SundaySupper
CAROLINE'S COOKING5Ingredients
12Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 70 grams all purpose flour (/plain flour)
- 1 Tbsp. milk
- 1 egg
- 4 cups stock (good-quality, /broth, traditionally beef but can use vegetable for vegetarian version)
- 10 chives (approx - around 2 per bowl)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium360mg15% |
| Potassium300mg9% |
| Protein11g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g2% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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