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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. bologna (pack, I use beef & pork cut in thin strips)
- 1/4 cup red onion (chopped)
- 4 oz. cheddar cheese (half a small block, cut in 1/4″ strips)
- 1/8 cup peppers (roasted, from glass jar)
- 1/2 cup dill pickles (chopped)
- 1/2 tsp. sea salt
- 1/4 tsp. pepper (coarse)
- 1 pinch garlic powder
- extra virgin olive oil (a good amount of, to taste)
- 3 red wine vinegar (splashes of, to taste)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat19g95% |
| Trans Fat1g |
| Cholesterol95mg32% |
| Sodium1870mg78% |
| Potassium300mg9% |
| Protein19g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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