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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground beef
- 43 oz. condensed tomato soup
- 2 1/2 cups milk
- 1 1/8 cups water (or as needed)
- 6 potatoes (white, peeled and sliced 1/4 inch thick)
- 1 head cabbage (cored and sliced)
- 3 carrots (sliced)
- 1 onion (small, chopped)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium1020mg43% |
| Potassium1870mg53% |
| Protein33g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber8g32% |
| Sugars20g |
| Vitamin A90% |
| Vitamin C190% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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