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German-Style Fried Potatoes (Bratkartoffeln)
GERMAN CULTURE6Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 0.5 kilograms small potatoes (boiled in their skins, peel, then place the potatoes in the fridge overnight)
- 1 onion (medium, finely chopped)
- 4 slices bacon (or speck, cut into small cubes)
- 3 Tbsp. olive oil (& butter, 50/50)
- salt
- black pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium440mg18% |
| Potassium660mg19% |
| Protein6g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C45% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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