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German Spareribs and Sauerkraut
CULINARY BUTTERFLY7Ingredients
95Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 lb. pork spareribs
- 1 tsp. salt (. divided)
- 6 cups sauerkraut (raw organic, make 6 cups if you like extra sauerkraut)
- 4 potatoes (medium yukon, peeled and halved)
- 4 Tbsp. butter
- 1 tsp. salt (more for spicing)
- pepper (as needed for spicing)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1950mg81% |
| Potassium1330mg38% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C130% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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