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German Spaetzle with Wild Garlic Pesto and Green Asparagus
WHAT'S FOR LUNCH, HONEY16Ingredients
60Minutes
1570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams flour
- 4 eggs
- 40 grams butter
- salt
- pepper
- 120 grams pecorino cheese (grated)
- 350 mL extra-virgin olive oil
- 50 grams almonds
- 50 grams pine nuts
- 200 grams wild garlic leaves (stems cut off, washed and dried)
- 2 Tbsp. toasted almonds
- sea salt
- ground black pepper
- 150 grams asparagus (green, washed and cut into pieces)
- olive oil (a drizzle of)
- pecorino cheese (extra, and pine nuts for the toppings)
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NutritionView More
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1570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1570Calories from Fat1120 |
| % DAILY VALUE |
| Total Fat124g191% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium880mg37% |
| Potassium510mg15% |
| Protein33g |
| Calories from Fat1120 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium45% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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