German Spaetzle Dumplings

ALLRECIPES(5)
Shayne L.: "Great recipe, very firm spaetzle, not mushy at al…" Read More
9Ingredients
35Minutes
140Calories

Ingredients

US|METRIC
  • 1 cup all purpose flour
  • 1/4 cup milk
  • 2 eggs
  • 1/2 teaspoon ground nutmeg
  • 1 pinch ground white pepper (freshly)
  • 1/2 teaspoon salt
  • 1 gallon hot water
  • 2 tablespoons butter
  • 2 tablespoons fresh parsley (chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    140Calories
    Sodium12% DV290mg
    Fat9% DV6g
    Protein10% DV5g
    Carbs6% DV17g
    Fiber3% DV<1g
    Calories140Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol80mg27%
    Sodium290mg12%
    Potassium75mg2%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C4%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Shayne L. 10 months ago
    Great recipe, very firm spaetzle, not mushy at all, those other ppl obviously don't know how mix the ingredients or cook them. We make these all the time, i do add more salt n pepper. Cooking them in the butter makes this dish even better!😍
    Cindy K. a year ago
    the flavor was great. the texture was good. my collander is plastic and did not work to shape the dough. the cheese grater worked but was hot to hold over the pot and messy. i thought the dough was too thin so i added flour and that was a disaster. 2nd batch following rhe recipe went well.
    Sara Miniard a year ago
    Absolute garbage. Not sure who gave this good reviews but they’ve obviously never had authentic speatzle. The dough was absolute mush! Totally inedible. Went straight from pan to trash 🤮
    Sabrina Vinzon a year ago
    The mix was too runny and the Spätzle very mushy. Compared to other recipes I've tried, I thought it was bad, which surprised me as the recipe has so many good reviews. Not making again.
    Mallory W. 2 years ago
    Quick to make. Tasted good. Easy consistency to work with.
    Kyleigh S. 4 years ago
    The spaetzle turned out great! Sautéed them in butter and garlic salt after, it made them tender and perfect.

    PlanShop