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Ethan Kerzan: "I LOVEDDDDDDDDDDDDD IT. It was my first time and…" Read More
8Ingredients
2Hours
160Calories
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Ingredients
US|METRIC
24 SERVINGS
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NutritionView More
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160Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories160Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0.5g3% |
Trans Fat0g |
Cholesterol10mg3% |
Sodium1900mg79% |
Potassium50mg1% |
Protein4g8% |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber1g4% |
Sugars4g8% |
Vitamin A0% |
Vitamin C |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)

Ethan Kerzan a year ago
I LOVEDDDDDDDDDDDDD IT. It was my first time and went great. I am going to be using this recipe for a long time.

Leigh 3 years ago
These were great! I did find that the long pretzels were a little harder to work with and will be trying them again as shorter sticks. Definitely a make again!

Mhyrz 3 years ago
The dough seems fine but following the amount of baking soda in the recipe it turns out very bad

Emily Perrotta 3 years ago
Fantastic! Absolutely addicting and delicious! Although i had a hard time making sticks so i just rolled them into balls and they are just as good! Thanks for the recipe!

Burleson 4 years ago
These are OMG delicious! I ate three right out of the oven and I thought I wouldn’t be able to stop! I made mine into little knots (42 of them) instead of sticks but kept the same cook time and they were perfect. They were soft, warm, chewy, pillows from heaven. I will definitely make these again!!!
**Update: I made these again in the shape suggested by the recipe and they came out terrible. I went back to the round button shape and they were so much better!

William M. 4 years ago
This is a great recipe very simple to make . Only change I made was I use margarita salt . If doing rolls I gave a longer bath minute and one half . From outside of Philly and almost as good as 8th and Washington . 👍🏼