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Stephanie Mattila: "Delicious! Soft and sweet, a little chewy on the…" Read More
8Ingredients
2Hours
160Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1/2 cup light brown sugar
- 2 cups warm water (about 110 degrees)
- 5 1/2 tsp. active dry yeast
- 1/4 cup vegetable oil
- 5 3/4 cups all purpose flour (plus more for kneading)
- 3/4 cup baking soda
- 1 large egg (beaten with 1 tablespoon of water)
- 1 Tbsp. butter (for buttering parchment)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium1900mg79% |
| Potassium50mg1% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Stephanie Mattila 3 months ago
Delicious! Soft and sweet, a little chewy on the outside and soft as butter inside. Served with a white cheddar dip. Perfect!
Ethan Kerzan 3 years ago
I LOVEDDDDDDDDDDDDD IT. It was my first time and went great. I am going to be using this recipe for a long time.
Leigh 4 years ago
These were great! I did find that the long pretzels were a little harder to work with and will be trying them again as shorter sticks. Definitely a make again!
Mhyrz 4 years ago
The dough seems fine but following the amount of baking soda in the recipe it turns out very bad
Emily Perrotta 4 years ago
Fantastic! Absolutely addicting and delicious! Although i had a hard time making sticks so i just rolled them into balls and they are just as good! Thanks for the recipe!
Burleson 5 years ago
These are OMG delicious! I ate three right out of the oven and I thought I wouldn’t be able to stop! I made mine into little knots (42 of them) instead of sticks but kept the same cook time and they were perfect. They were soft, warm, chewy, pillows from heaven. I will definitely make these again!!!
**Update: I made these again in the shape suggested by the recipe and they came out terrible. I went back to the round button shape and they were so much better!
William M. 6 years ago
This is a great recipe very simple to make . Only change I made was I use margarita salt . If doing rolls I gave a longer bath minute and one half . From outside of Philly and almost as good as 8th and Washington . 👍🏼