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Ingredients
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NutritionView More
160Calories
Sodium79% DV1900mg
Fat5% DV3.5g
Protein8% DV4g
Carbs9% DV28g
Fiber4% DV1g
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium1900mg79% |
| Potassium50mg1% |
| Protein4g8% |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars4g8% |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Balanoyos a month ago
The dough seems fine but following the amount of baking soda in the recipe it turns out very bad
Emily P. a month ago
Fantastic! Absolutely addicting and delicious! Although i had a hard time making sticks so i just rolled them into balls and they are just as good! Thanks for the recipe!
Burleson a year ago
These are OMG delicious! I ate three right out of the oven and I thought I wouldn’t be able to stop! I made mine into little knots (42 of them) instead of sticks but kept the same cook time and they were perfect. They were soft, warm, chewy, pillows from heaven. I will definitely make these again!!!
**Update: I made these again in the shape suggested by the recipe and they came out terrible. I went back to the round button shape and they were so much better!
William M. 2 years ago
This is a great recipe very simple to make . Only change I made was I use margarita salt . If doing rolls I gave a longer bath minute and one half . From outside of Philly and almost as good as 8th and Washington . 👍🏼
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