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German Slow Cooker Pot Roast (Sauerbraten)
THE KITCHN17Ingredients
70Minutes
510Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 cups water
- 1 cup dry red wine
- 1 cup red wine vinegar
- 2 medium carrots (peeled and chopped)
- 2 celery stalks (medium, chopped)
- 1 onion (medium, halved and sliced)
- 2 cloves garlic (smashed)
- 1 Tbsp. whole black peppercorns
- 1 Tbsp. juniper berries
- 1 Tbsp. mustard seeds
- 2 bay leaves
- 1 beef chuck roast (3- to-4 pound, or bottom round roast)
- 1 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 Tbsp. olive oil
- 2 Tbsp. unsalted butter
- 2 Tbsp. all purpose flour
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium640mg27% |
| Potassium650mg19% |
| Protein32g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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