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Andrea Casavant: "I used radish greens, red dandelion, kale, dill…" Read More
17Ingredients
60Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. unsalted butter
- 2 shallots (minced)
- 1 leek (medium, chopped)
- 4 cups water
- 2 russet potatoes (peeled and chopped)
- 2 cups fresh spinach (chopped)
- 1 cup fresh parsley (chopped)
- 1 cup chives (chopped)
- 1/2 cup fresh dill (chopped)
- 1/2 cup celery leaves (chopped)
- 1/2 cup sorrel (watercress, or arugula leaves, chopped)
- 1/2 cup milk
- 1 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- sour cream
- croutons
- herbs (Extra)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1050mg44% |
| Potassium1040mg30% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C80% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Andrea Casavant 6 years ago
I used radish greens, red dandelion, kale, dill, parsley, cilantro, shallots, grilling onions (top and bottom), celery, green onion, and jicama(in place of potato) no milk products and turned out delicious! Wonderful and nourishing soup!