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German Sausages with Apples, Sauerkraut, and Onion
MARTHA STEWART9Ingredients
45Minutes
80Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. vegetable oil
- 12 cooked german sausages (links assorted fully)
- 1 white onion (large, thinly sliced)
- 2 apples (crisp red, such as Gala or Braeburn, cored and cut into 1/2-inch slices)
- 1/4 cup apple cider
- 1 lb. sauerkraut
- 3 sour pickles (large, quartered, for serving)
- 1 kirby cucumber (peeled and sliced lengthwise into eighths, for serving)
- mustards (Assorted, for serving)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium200mg8% |
| Potassium200mg6% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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