German Sausage and Sauerkraut Recipe | Yummly
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German Sausage and Sauerkraut

THE SPRUCE
8Ingredients
65Minutes
580Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 red bell pepper (chopped)
  • 1 red onion (chopped)
  • 3 cloves garlic (minced)
  • 2 tablespoons white wine vinegar (or apple cider vinegar)
  • 1 teaspoon caraway seeds
  • 1 tablespoon brown sugar
  • 1 1/2 pounds german sausage (smoked fully cooked, sliced)
  • 16 ounces sauerkraut (rinsed and drained)
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    NutritionView More

    580Calories
    Sodium60% DV1440mg
    Fat71% DV46g
    Protein53% DV27g
    Carbs4% DV12g
    Fiber20% DV5g
    Calories580Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol120mg40%
    Sodium1440mg60%
    Potassium740mg21%
    Protein27g53%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A20%
    Vitamin C100%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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