German Sauerkraut! Recipe | Yummly

German Sauerkraut!

THE OMA WAY(1)
Berg: "Turned out fantastic. I have been looking for re…" Read More
8Ingredients
80Minutes
490Calories
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Ingredients

US|METRIC
  • 4 tablespoons white wine
  • 1 onion (medium-size)
  • 4 bay leaves
  • 6 juniper berries
  • 5 whole cloves
  • 2 apples
  • 200 grams salt pork (Or 2 tablespoons of lark)
  • 800 grams sauerkraut (American, Or 810 g, 28.6 ounces of Hengstenberg Mildessa Sauerkraut available in select markets or on Amazon.com)
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    NutritionView More

    490Calories
    Sodium55% DV1330mg
    Fat63% DV41g
    Protein10% DV5g
    Carbs8% DV25g
    Fiber36% DV9g
    Calories490Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol45mg15%
    Sodium1330mg55%
    Potassium540mg15%
    Protein5g10%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber9g36%
    Sugars14g28%
    Vitamin A2%
    Vitamin C60%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Berg a year ago
    Turned out fantastic. I have been looking for recipe that closely duplicates the Sauerkraut that I had while living in Europe. This comes very close.

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