German Sauerkraut and Potato Casserole Recipe | Yummly
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German Sauerkraut and Potato Casserole

FOOD.COM
8Ingredients
65Minutes
430Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 14 ounces sauerkraut (canned)
  • 800 grams potatoes
  • 12.5 ounces sausages (vegetarian, you can also use a larger can if you want more sausage in the casserole)
  • 1 onion (large, chopped)
  • 1 1/2 tablespoons canola oil
  • 1 teaspoon cumin
  • salt (to taste)
  • 3.5 ounces sour cream
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    NutritionView More

    430Calories
    Sodium37% DV880mg
    Fat42% DV27g
    Protein29% DV15g
    Carbs11% DV32g
    Fiber24% DV6g
    Calories430Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol60mg20%
    Sodium880mg37%
    Potassium1030mg29%
    Protein15g29%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A4%
    Vitamin C80%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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