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German Sauerbraten Roast
ALL THINGS FOOD, COOKING WITH MARY AND FRIENDS9Ingredients
70Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef roast (lean, Preferably rump or eye of round)
- 2 cups red wine vinegar
- 2 cups red wine
- 2 cups water
- 1 onion (large, sliced)
- 2 bay leaves
- 3 cloves
- 10 peppercorns (or ¼ cup, pickling spice)
- 2 cups beef stock
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium4580mg191% |
| Potassium480mg14% |
| Protein104g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium6% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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