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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef (bottom roast)
- 1 cup red wine vinegar
- 1/4 cup red wine
- 2 bay leaves
- 10 black peppercorns
- 6 whole cloves
- 2 yellow onions (large, chopped)
- pepper
- salt
- 3 Tbsp. peanut oil
- 3 Tbsp. unsalted butter
- 1/4 cup all purpose flour
- 1/2 cup sour cream
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat31g155% |
| Trans Fat3.5g |
| Cholesterol270mg90% |
| Sodium460mg19% |
| Potassium1240mg35% |
| Protein67g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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