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Ingredients
US|METRIC
9 SERVINGS
- 4 lb. beef (chuck, rump, or round)
- salt
- pepper
- 1 cup red wine vinegar
- 1 cup red wine
- 4 bay leaves
- 2 onions (sliced)
- 12 peppercorns
- 4 whole cloves
- bacon fat
- bacon fat (butter, or oil for browning)
- 2 carrots (sliced)
- 1 rib celery (sliced)
- 2 Tbsp. corn starch
- 1 cup sour cream (optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat2g |
| Cholesterol150mg50% |
| Sodium260mg11% |
| Potassium780mg22% |
| Protein39g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C6% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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