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15Ingredients
60Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter
- 1 1/2 cups brown sugar
- 2 eggs
- 1/2 tsp. salt
- 2 cups rhubarb (finely chopped)
- 2 1/2 cups flour
- 1 tsp. baking powder
- 1 cup buttermilk (or soured milk)
- 1 tsp. canela
- 1/4 tsp. allspice (optional)
- 1/4 tsp. cloves (optional)
- 1 tsp. vanilla
- 1/2 cup sugar
- 1 tsp. canela
- 1/2 cup chopped nuts (optional)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium700mg29% |
| Potassium620mg18% |
| Protein18g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate149g50% |
| Dietary Fiber6g24% |
| Sugars83g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rlm 5 years ago
This was really easy and turned out great I skipped the topping as I was rushing and dusted with icing sugar instead. It looked beautiful Kids enjoyed it too. I would cut back sugar and use this as a muffin recipe as well. Great for lunches