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German Red Cabbage

PLATED CRAVINGS
13Ingredients
65Minutes
240Calories
Read Directions

Ingredients

US|METRIC
  • 2 tablespoons butter (or lard)
  • 2 apples (peeled, cored, and finely diced)
  • 1 onion (finely diced)
  • 2 pounds red cabbage (thinly sliced)
  • 3 tablespoons apple cider vinegar
  • 1 cup apple cider (or unsweetened apple juice)
  • 1 tablespoon red currant jelly (optional)
  • 2 cloves
  • 1 bay leaf
  • 2 juniper berries (if you can find them)
  • 1 tablespoon white sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
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    NutritionView More

    240Calories
    Sodium17% DV410mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs15% DV46g
    Fiber28% DV7g
    Calories240Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium410mg17%
    Potassium710mg20%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber7g28%
    Sugars32g64%
    Vitamin A60%
    Vitamin C230%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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