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German Pretzel Rolls
ALL THAT'S LEFT ARE THE CRUMBS9Ingredients
80Minutes
230Calories
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Ingredients
US|METRIC
10 SERVINGS
- 270 mL water (lukewarm)
- 45 grams unsalted butter (melted)
- 3 3/4 cups bread flour
- 0.25 oz. yeast (envelope fact-acting)
- 10 grams fine sea salt
- 15 grams sugar
- 40 grams baking soda (for the alkaline solution)
- 1.07 liters water (for alkaline solution)
- coarse sea salt (for topping)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1570mg65% |
| Potassium60mg2% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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