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German Potato Soup {Kartoffelsuppe}
TASTY EVER AFTER11Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 bacon slices (fatty, or substitute olive oil)
- 1 leek (large)
- 1 onion (medium, peeled and diced)
- 2 carrots (peeled and diced)
- 4 yukon gold potatoes (large, 2 pounds, peeled and diced)
- 5 cups chicken broth (use 4 cups for a thicker soup)
- 1/4 tsp. marjoram (dried)
- 2 wieners (cut into bite sized slices, omit or use meat-free hot dogs)
- salt
- pepper
- garlic chives (optional: minced fresh, for garnish)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium490mg20% |
| Potassium1120mg32% |
| Protein13g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C45% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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