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|Calories280Calories from Fat150|
|% DAILY VALUE|
|Calories from Fat150|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
andrea gilliam 2 months ago
This is the dish that causes everybody to stop and ask, “who made the potato salad?”, while making that “ oh my God, this is soooo good” face...seriously! This is an excellent side dish for dinner parties or cook outs. It makes plenty! It’s a deep with flavor, and easy to make. It’s great fresh off the stove and just as good served cold or even as leftovers. Be prepared to share the recipe, because lots of people will ask.
Jovian L. 3 months ago
I wasn't expecting the dressing to be so thin. But it's good. Definitely salt your potato water well!
Lynne 4 months ago
Delicious. Do serve warm.
William W. 4 months ago
My family allows love this recipe for German potato salad. I add an extra Tbs of mustard to the recipe to give it a little extra kick
barbara110770 5 months ago
Loved the authentic recipe with chicken broth.
H 5 months ago
I didn't have enough potatoes (several had gone bad) and I failed to reduce the amount of vinegar enough, so it was too vinegary. I also used different bacon and mustard so the bacon flavor was weaker, but it was still a good blend of flavors.
Bikelocke 5 months ago
Tasty. Family loved it
Norma S. 6 months ago
it dud not look good yhe fried inion, so i did not cook anthing at all of tge dressing after i started over
Culp 8 months ago
It’s really tasty, but makes a whole lotta potato salad!
Terri Baker a year ago
Real great. Love the tangy flavors warm & cold
Shannon P. 2 years ago
delicious!! i used dried chives and yellow potatoes because that's what i had on hand and it worked fine.
Justine 2 years ago
So good! I actually had to go to the website on a different browser to get the recipe, but it's well worth it.