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7Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. starchy potatoes (such as Russet, see substitute suggestion in notes)
- 2 eggs
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. nutmeg
- 1 Tbsp. corn starch (use if you do not intend to use the starch from the potatoes)
- cooking oil (as needed for pan frying)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium640mg27% |
| Potassium990mg28% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C80% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Brent S. 3 years ago
outstanding, I added the onions and garlic sauted in butter for more flavor and used the potato starch. Reminded me of the ones I would get in the open markets in Germany. Topped with a mixture of rinsed sauerkraut apples and bacon with a dolop of yogurt.
Y 4 years ago
Super delicious and easy to make! The nutmeg really makes a difference and gives it an elegant taste.