German Potato Dumplings -- Southern Style

THE SPRUCE
10Ingredients
65Minutes
350Calories

Ingredients

US|METRIC
  • 6 tablespoons butter (divided)
  • 1 cup breadcrumbs (dry white)
  • 2 slices white bread (fresh, cut into 1/2 inch squares)
  • 3 1/2 cups potatoes (cold, cooked, riced, about 4 to 5 medium potatoes; russets or other baking potatoes)
  • 1/2 cup all purpose flour
  • 1/2 cup farina (regular, not quick-cooking)
  • 3 teaspoons salt
  • 1/8 teaspoon ground nutmeg (freshly grated if possible)
  • 1/8 teaspoon ground white pepper
  • 2 eggs (lightly beaten)
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    NutritionView More

    350Calories
    Sodium61% DV1470mg
    Fat22% DV14g
    Protein18% DV9g
    Carbs16% DV47g
    Fiber12% DV3g
    Calories350Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol100mg33%
    Sodium1470mg61%
    Potassium430mg12%
    Protein9g18%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A10%
    Vitamin C30%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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