German Pancakes Recipe | Yummly

German Pancakes

SavvyHomeChef: "Puffy and crispy edges that are golden brown" Read More
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  • 6 eggs
  • 1 cup milk
  • 1 cup flour
  • 1 dash salt
  • 1 teaspoon vanilla
  • 4 tablespoons butter
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    NutritionView More

    Sodium13% DV310mg
    Fat32% DV21g
    Protein31% DV16g
    Carbs9% DV28g
    Fiber4% DV<1g
    Calories370Calories from Fat190
    Total Fat21g32%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat190
    Total Carbohydrate28g9%
    Dietary Fiber<1g4%
    Vitamin A15%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Mary Halvorson 10 days ago
    So how do you read the directions with the pop-ups coming and never going?
    SavvyHomeChef 2 months ago
    Puffy and crispy edges that are golden brown
    Hi Eli 3 months ago
    Delish super textured
    Callender 3 months ago
    My favorite Sunday morning breakfast. I serve it with fresh fruit and coffee. Its always a favorite.
    Bethanie Coogler 5 months ago
    super easy and quick, kids loved it!
    Michael Touna 10 months ago
    Yummy without being sweet
    Candace Perry 10 months ago
    Really good recipe just like the ones my mom made when I was a kid. Easy to follow instructions with lots of explanation
    ashlyn butler a year ago
    So good loved it Definitely making again
    Veronica Moore a year ago
    these were so easy to make and the whole family loves them.
    Simone S. a year ago
    very very good. all I did used half the ingredients because it was just for one person. left the other half for tomorrow's breakfast.
    Holman a year ago
    They were awesome one of my families favourite!
    Makensie a year ago
    My husband and kids LOVED this! They added whip cream, powered sugar, strawberries and some hershey's chocolate syrup on top. I thought it had a strong egg flavor, but I only added whip cream, strawberries and a little powered sugar to mine. However, my daugher doesn't like eggs and she wanted seconds!
    Davis a year ago
    I dislike French toast texture yet I enjoy the flavor. This recipe gives me a French toast flavor with a great texture. Loved it!
    Maida a year ago
    I used less butter and it was really good!
    Pyle a year ago
    Light enough in flavor to go perfectly with boisonberry syrup. Perfect.
    Sarah L. a year ago
    So yummy and easy to make
    Alkonine a year ago
    Amazing!!!! but I’d recommend using a smaller baking dish, it’s gunna turn out thicker
    Tyler M a year ago
    its moist and delicious, not too sweet, really delicious with powdered sugar and jam.
    Lohrman Macioce a year ago
    This was delicious!! I served it with powdered sugar, strawberries, blueberries, blackberries, & whipped cream❤️ The only thing I will do next time is to use non-stick spray before putting the butter in to melt. It did stick at times without it even in a nonstick pan.
    Vanwinkle a year ago
    wonderful, my wife n i loved it.
    melissa a year ago
    Quick and easy. We had it with strawberries and maple syrup. This would be a great school morning breakfast.
    Connor B. a year ago
    It came out really fluffy! Very yummy! my family loved it and it wad duper easy to make, especially for multiple people!
    Teryn a year ago
    I remember, as a child, eating this for a quick breakfast. My family—who aren’t big egg-eaters, didn’t love it so much. For those of us that aren’t picky eaters, five stars! Super easy and quick to make.

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