German Oven Pancakes

THE IDEA ROOM(5)
Monica Nesby: "Wanted to try something new! It was a breakfast h…" Read More
6Ingredients
30Minutes
220Calories

Ingredients

US|METRIC
  • 3 eggs
  • 1/2 cup milk
  • 3 tablespoons melted butter (divided)
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/2 cup all purpose flour
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    Made it

    NutritionView More

    220Calories
    Sodium12% DV280mg
    Fat20% DV13g
    Protein16% DV8g
    Carbs6% DV17g
    Fiber0% DV0g
    Calories220Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol185mg62%
    Sodium280mg12%
    Potassium135mg4%
    Protein8g16%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A10%
    Vitamin C2%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Monica Nesby 2 months ago
    Wanted to try something new! It was a breakfast hit! Thanks
    Phillips 3 months ago
    This recipe came out exactly as the author shows here in the picture; and it tasted amazing. This one is definitely a keeper!
    Teresa M. 3 months ago
    This is very tasty. My little picky eater wants it again tomorrow.
    JERI LYNN DALE 5 months ago
    Great recipe-nice presentation. Had company in from out of town, love it. Will definitely make it again.
    Maddie Beadle 7 months ago
    Super easy and delicious! My husband and I love making this recipe for brunch.
    Theresa H. 8 months ago
    Turned out really good. I added a capful of vanilla and sprinkled a little cinnamon and nutmeg to the batter. Will make again!
    Jeanene Lynn 10 months ago
    they were yummy. could use a little vanilla or cinnamon though
    Sarah Dison 10 months ago
    really good with whip cream
    Deux a year ago
    Very nice, it tasted too much eggs, so I'll put less next time but I loved it
    Interesting P. 3 years ago
    I added some candied orange zest and elected to bake the mixture into muffin tins to make individual pancakes. I didn't have fresh fruit on hand, so I served it with blackberry jam. Came out excellently, next time, I will try adding vanilla or only filling the muffin tins halfway.

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