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Lisy is awesome: "I made this with veggie bacon, plain Greek yogurt…" Read More
9Ingredients
80Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. refrigerated pie crust (Pillsbury™)
- 2 Tbsp. butter
- 2 1/4 lb. yellow onions (finely diced)
- 5 slices thick cut bacon (finely chopped)
- 1 1/2 cups full fat sour cream
- 4 large eggs
- 2 Tbsp. unbleached all purpose flour (Gold Medal™)
- 2 tsp. salt
- 1 tsp. caraway seeds (plus more for sprinkling)
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Directions
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium1650mg69% |
| Potassium630mg18% |
| Protein15g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lisy is awesome 6 years ago
I made this with veggie bacon, plain Greek yogurt instead of sour cream, and two regular pie crusts instead of the one dough pictured, and it turned out amazing!
I had trouble imagining the flavour beforehand... I forgot how different onions taste once they are caramelized! It was sweet and tangy and delicious.
It took 50 minutes in my oven at the temperature given.