German Onion and Bacon Pie (Zwiebelkuchen)

TABLESPOON(1)
Lisy i.: "I made this with veggie bacon, plain Greek yogurt…" Read More
9Ingredients
80Minutes
540Calories

Ingredients

US|METRIC
  • 1 package refrigerated pie crust (Pillsbury™)
  • 2 tablespoons butter
  • 2 1/4 pounds yellow onions (finely diced)
  • 5 slices thick cut bacon (finely chopped)
  • 1 1/2 cups full fat sour cream
  • 4 large eggs
  • 2 tablespoons unbleached all purpose flour (Gold Medal™)
  • 2 teaspoons salt
  • 1 teaspoon caraway seeds (plus more for sprinkling)
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    NutritionView More

    540Calories
    Sodium69% DV1650mg
    Fat63% DV41g
    Protein29% DV15g
    Carbs10% DV29g
    Fiber20% DV5g
    Calories540Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol290mg97%
    Sodium1650mg69%
    Potassium630mg18%
    Protein15g29%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A20%
    Vitamin C30%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lisy i. a year ago
    I made this with veggie bacon, plain Greek yogurt instead of sour cream, and two regular pie crusts instead of the one dough pictured, and it turned out amazing! I had trouble imagining the flavour beforehand... I forgot how different onions taste once they are caramelized! It was sweet and tangy and delicious. It took 50 minutes in my oven at the temperature given.

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