German Onion Pie (Zwiebelkuchen) Recipe | Yummly

German Onion Pie (Zwiebelkuchen)

CRAFT BEERING
15Ingredients
3Hours
380Calories
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Ingredients

US|METRIC
  • 1 packet dry active yeast
  • 2/3 cup milk (lukewarm)
  • 1 teaspoon sugar
  • 2 cups flour
  • 1 teaspoon salt
  • 1/4 cup butter (at room temperature)
  • 4 ounces bacon (diced**, preferably smoked, leaner, thick cut)
  • 1 pound onions (about 2-3 medium sized)
  • 2 tablespoons butter (for cooking the onions + 1 tbsp butter, for optional topping before pie is baked)
  • 1 tablespoon flour
  • 2 eggs
  • 1/2 cup heavy cream
  • 2 teaspoons salt
  • 1 pinch nutmeg (optional)
  • caraway seed (or cumin seed, to taste)
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    NutritionView More

    380Calories
    Sodium46% DV1110mg
    Fat37% DV24g
    Protein18% DV9g
    Carbs11% DV33g
    Fiber12% DV3g
    Calories380Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol110mg37%
    Sodium1110mg46%
    Potassium240mg7%
    Protein9g18%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A10%
    Vitamin C8%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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