German Meatballs with Sauerkraut Recipe | Yummly

German Meatballs with Sauerkraut

GERMAN CULTURE
14Ingredients
40Minutes
620Calories
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Ingredients

US|METRIC
  • 400 grams ground beef
  • 250 grams ground pork (pound)
  • 1/2 cup finely chopped onion
  • 3/4 cup dry bread crumbs
  • 1 tablespoon chopped parsley (fresh)
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon pepper
  • 1 teaspoon worcestershire sauce
  • 1 large egg (beaten)
  • 1/2 cup milk
  • 3 tablespoons vegetable oil
  • 800 grams sauerkraut (undrained)
  • 1/2 cup water (optional)
  • chopped parsley (additional)
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    NutritionView More

    620Calories
    Sodium75% DV1800mg
    Fat63% DV41g
    Protein73% DV37g
    Carbs8% DV23g
    Fiber28% DV7g
    Calories620Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat13g65%
    Trans Fat1.5g
    Cholesterol170mg57%
    Sodium1800mg75%
    Potassium980mg28%
    Protein37g73%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A8%
    Vitamin C60%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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